The Story Behind WoodenMolds
About WoodenMolds
Welcome to WoodenMolds
.
My name is Attila, and I have been designing and crafting wooden pasta and cookie molds in Hungary since 2008.
It all started with a simple idea. My wife loves baking, and I wanted to make her a unique wooden cookie stamp. That first handmade piece soon led to more ideas, new designs, and eventually to a workshop dedicated to creating beautiful wooden kitchen tools for home cooks around the world.
Today every product is still designed with the same philosophy: it should be beautiful, practical and durable enough to be enjoyed for many years.
I work with carefully selected hardwoods, including walnut, beech, oak, cherry and pear. Each type of wood has its own character and grain, making every mold unique. After machining, every piece is carefully hand-finished and treated with a food-safe natural oil.
My products are used by home bakers, pasta enthusiasts and professional chefs in many countries. Whether you're making traditional ravioli, homemade biscuits or gingerbread, I hope my tools make the experience even more enjoyable.
I also enjoy creating custom designs. If you have your own idea for a ravioli board, cookie mold or biscuit stamp, feel free to contact me. ( woodfront [!at] gmail.com)
I would be happy to help turn your idea into a unique wooden tool.
Thank you for visiting WoodenMolds and supporting handmade craftsmanship
.I hope you enjoy using my products as much as I enjoy making them.Attila
.
My name is Attila, and I have been designing and crafting wooden pasta and cookie molds in Hungary since 2008.
It all started with a simple idea. My wife loves baking, and I wanted to make her a unique wooden cookie stamp. That first handmade piece soon led to more ideas, new designs, and eventually to a workshop dedicated to creating beautiful wooden kitchen tools for home cooks around the world.
Today every product is still designed with the same philosophy: it should be beautiful, practical and durable enough to be enjoyed for many years.
I work with carefully selected hardwoods, including walnut, beech, oak, cherry and pear. Each type of wood has its own character and grain, making every mold unique. After machining, every piece is carefully hand-finished and treated with a food-safe natural oil.
My products are used by home bakers, pasta enthusiasts and professional chefs in many countries. Whether you're making traditional ravioli, homemade biscuits or gingerbread, I hope my tools make the experience even more enjoyable.
I also enjoy creating custom designs. If you have your own idea for a ravioli board, cookie mold or biscuit stamp, feel free to contact me. ( woodfront [!at] gmail.com)
I would be happy to help turn your idea into a unique wooden tool.
Thank you for visiting WoodenMolds and supporting handmade craftsmanship
.I hope you enjoy using my products as much as I enjoy making them.Attila